Chicago Restaurant Week started a week ago sort of. Snow storm Linus and all pushed the planned lunch to today, just Simon and I. Basically during Restaurant Week, which runs for 14 days, restaurants offer a few options to make up 3 course meals and charge 22 bucks for lunch, 33 or 44 bucks for dinner. Well I totally forgot to take photos of myself and/or the place, here are some food photos.
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Roasted mushroom flatbread. Loved the cheese.
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Pan fried oysters. Ordered this as an appetizer, but yeah was pretty okay.
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Seafood stuffed shrimp. Mixed seafood stuffed to the end of 4 shrimps, nicely stuffed stuffs.
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Whatever, New York Cheesecake.
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And when I got home, here's what I did. Tried to finish my spaghetti/sauce/bacon/carrots as soon as possible. This is what I usually do, cook 4 to 5 boxes of food and keep them in the fridge. On weekdays when I need to eat, I'll reheat all these and add in the sauce. Saves time.
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